This Advanced HACCP Course will meet any HACCP training requirements for GFSI certification standards and other standards.
Relevant to any small or large food, feed, and farm manufacturers and producers.This course is especially a must-have for the entire HACCP team within an organization.
This Advanced HACCP course was designed by ASI's certified instructors and accredited by the International HACCP Alliance.Hazard Analysis Critical Control Point (HACCP) addresses food safety through the analysis of biological, chemical, and physical hazards.
Cost: $399 one time fee
Duration: Must be completed within 14 calendar days and the learner must receive an 80% or better on the final assessment in order to receive a certificate.
A HACCP reassessment is a process where the HACCP plan is reviewed and evaluated to ensure that it is still controlling food safety hazards effectively.
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ASI's well seasoned food safety experts can review the current Hazard Analysis Critical Control Point (HACCP) Plan in place to ensure compliance and accuracy or create something specific to your organization.
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