Food safety

Food safety covers the preparation, handling, distribution and storage of food according to the applicable rules and practices. Effective food control systems protect consumers, and ensure that manufacturers and suppliers involved in the food chain meet their obligations.

Global trends such as climate change, urbanisation and a changing demographic place new demands on all stages of the food chain. Managing these challenges is essential to ensure suppliers and manufacturers deliver food safety and food security.

Kiwa is one of the leading accredited food product certifiers in the world. We offer services in the design, implementation, auditing and monitoring of protocols that provide safety and assurance throughout the international food supply chain.

Kiwa provides certification for many schemes worldwide, including BRCGS - a leading global standard recognised by thousands of customers worldwide.