Branch organisations

Organizations of growers, retailers or processing companies can turn to Kiwa AQS for independent quality assessments, shelf life tests, sampling, inspections and training and education. Experts from Kiwa AQS can also be temporarily seconded to branch organizations in the context of a project. Our expertise and products can be of added value throughout the fresh produce chain.

  • In-company training for Inspectors and Quality Controllers Fruit and Vegetables

    Kiwa offers in-company training for inspectors or quality controllers who are active at, among others, cultivation or trading companies. In these tailor-made training courses, the regular product modules can be adapted to the specific wishes of your organization by focusing on meeting customer specifications, storage and retention conditions or the quality of the end product after treatment or processing.
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  • Training Inspector or Quality Assurance Employee Fruit and Vegetables

    Expertise is required for expert assessment of the quality of fresh fruit and vegetables. Affinity with the fresh produce sector and products and a thorough knowledge of it are the most important tools of any inspector, quality controller or fresh produce quality assurance employee. Kiwa AQS helps you obtain this knowledge, with a complete training offer for inspectors or employees of quality care.
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  • Coaching to increase the knowledge level of fruit and vegetable quality

    A short period of coaching or guidance on the shop floor can be a solution to quickly and efficiently increase the knowledge level of employees with regard to the quality of fruit and vegetables.
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  • Secondment

    Does your fruit and vegetable company temporarily need extra people with knowledge and experience in the field of fruit and vegetable quality control? Kiwa AQS experts can also be deployed on a secondment basis. The content of the work and the frequency are of course determined in consultation.
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  • Quality inspections fresh produce

    Kiwa AQS specializes in carrying out quality inspections of fresh fruit and vegetables, both processed (cut) and unprocessed. The quality inspections take place at various types of clients throughout the fresh produce chain and are carried out by our independent and experienced quality controllers.
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  • Fresh produce sampling

    To check whether fresh fruit and vegetables meet food safety requirements, they are frequently sampled and analyzed. Particular attention is paid to residues of plant protection products, but also to the presence of heavy metals, nitrates or microbiological contamination.
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