TACCP (Threat Assessment Critical Control Points) and VACCP (Vulnerability Assessment Critical Control Points) training is designed to help prevent food fraud. Scroll to learn more...
Our one-day Threats & Vulnerabilities Course will discuss historical and emerging threats to businesses and supply chains to identify perceived potential areas of concern and enable the creation of risk profiles specific to your own organisation.
The course is delivered remotely or in-house (at a cost of £1,250 per day) if there are a group of delegates that require training.
This course is designed for anyone working in, or supervising food manufacturing, storage or distribution.
By the end of this course delegates will be able to identify vulnerabilities and emerging threats to businesses.
Using their perceived potential areas of concern delegates will be able to create risk profiles specific to their organisation. Delegates will understand the key elements of a food defence plan and know measures to put in place to reduce the risks.
The price of the course, from 1 Apil 2024, is £225 (+ VAT) along with a certificate fee of £30 (+ VAT).
Learn the procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.
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