The course intends to enable participants to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Scroll to learn more...
As well as gaining a full understanding of the general principles of the Standard, you'll also learn about what to expect during the process of certification, and the actions needed before, during and after the audit.
This BRCGS course is developed in modules and formatted for virtual or face to face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post course assessment.
This course would suit technical & quality managers and their teams from manufacturing, retailing, and BRCGS Professionals.
At the end of the course, you'll be able to:
Assessment: 25 question exam; pass mark 60%.
Learn about validation and verification, the detail required for each process, and how to use it in practice.
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Gain an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques.
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Gain an understanding of the scope and requirements of the standard, the audit protocol and certification process.
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