Here you'll find information relating to our Food Courses at Kiwa UK.
This Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
Gain an understanding of the scope and requirements of the standard, the audit protocol and certification process.
Gain a fundamental understanding of the importance of a positive product safety culture at a site, and the important role played by senior management leadership.
Gain an understanding of the protocol and requirements of the Global Standard for Consumer Products Issue 4.
Learn the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas.
Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9
Kiwa Agri Food | Gain an understanding of the revisions of the Global Standard for Food Safety Issue 9
Gain essential knowledge of hazard analysis and risk assessment principles
Gain an understanding of risk assessment and how to use different risk assessment models.
Learn about root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently.
Gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
Learn about validation and verification, the detail required for each process, and how to use it in practice.
Gain an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques.
Level 2 Food Safety | Learn about food handling in a manufacturing environment
Kiwa Agri Food | We run food safety training courses at our training centres in Harrogate and Cheltenham.
Feed HACCP Training | Learn about the safe manufacture of raw materials, additives, blends & compound feeds.
Learn the procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems
Learn the principles of HACCP and how to apply them to the manufacture of raw materials, additives, blends & compound feeds.
Learn how food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
This one-day session has been designed for anyone who will undertake internal audits for BRCGS Food Safety (Issue 9).
Kiwa Agri Food | Threats & Vulnerabilities Training (TACCP/VACCP) for food handling operations
