This one-day course covers the importance of food safety procedures and complying with the law. It can be delivered remotely or in-house. Scroll to learn more...
The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.
There are a number of areas covered on the course which are detailed in the syllabus section.
It's aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment.
Delegates will learn how food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
This qualification is assessed by a multiple-choice examination.
In addition to the course cost, there's a £37.09 + VAT Highfield Exam and Certificate issue fee.
This course can be delivered remotely via Zoom or in-house if there are a number of delegates (at a cost of £1,250 per day). Get in touch to discuss the best option for your business.
Learn the procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.
Read more
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems
Read more
