Relevant to suppliers, governments and regulators, retailers, brand manufacturers, and food service professionals.

What you need to know

The main objective is to provide a route for companies who lack or have underdeveloped food safety systems to achieve accredited certification.The program has so far been developed to cover the scopes of manufacturing and primary production.

Supplier Benefits

  • Pathway toward certification
  • Access to new markets
  • Enacle local, regional, and international trade

Government & Regulator Benefits

  • Compliance and legislation
  • Regulatory efficiencies
  • Align public and private approaches
  • Total supply chain food safety management system

Retailers, Manufacturers, Food Service Benefits

  • Shared risk management tools
  • Save money and improve market linkages through convergence
  • Enable simpler buying