Relevant to any small or large food, feed, and farm operators, manufacturers, producers and distributors.

Food Safety Plan Setup

Consultant will develop a food safety plan that is based on 21 CFR 117 and ASITC Templates. This includes preventive controls and associated SOPs, forms, etc.

Estimated Time Needed: 3-5 days

Onsite/Offsite: Both

Food Safety Plan Review and Maintenance

Consultant will review the clients current Food Safety Plan to ensure the plan is compliant and accurate to their actual operations. The consultant will then fix any issues found during the review process. This includes any associated SOPs, forms, etc.

Estimated Time Needed: 2 days

Onsite/Offsite: Both