Relevant to any small or large food, feed, and farm manufacturers and producers.

One of ASI's consultants will develop a food defense plan that is based on FDA requirements. This includes any associated forms.
Creating a food defense plan helps quality managers meet the requirements of the Mitigation Strategies to Prevent Food Against Intentional Adulteration regulation (21 CFR Part 121) by the FDA.

Food Defense Plans typically include

  • Facility Information
  • Product/Process Descriptions
  • Vulnerability Assessments
  • Mitigation Strategies
  • Food Defense Monitoring / Corrective Action / Verification Procedures