HACCP Training (Level 2)

Kiwa UK’s HACCP Level 2 course provides essential knowledge of hazard analysis and critical control points. Designed for operatives and supervisors, this course ensures legal compliance and stronger food safety awareness.

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+44 (0)1423 878878

Next training: Not scheduled yet
Course type: Online instructor led

Course Overview

- Format: 1-day classroom or online training

- Certification: Accredited certificate provided

- Assessment: Knowledge test included

- There is an additional cost of £37 + VAT for the Highfield Certificate and exam fee per delegate.

Who should attend?

Food handlers, operatives, supervisors, and anyone involved in day-to-day food production or handling.

Learning Outcomes

- Understand HACCP principles and legal requirements

- Identify common food hazards and risks

- Apply HACCP principles to reduce contamination

Business Benefits

- Legal compliance with food safety legislation

- Safer food production processes

- Improved audit outcomes and reduced waste

Why this training matters

HACCP is a legal requirement in the UK and EU
Builds hazard awareness among frontline staff
Supports a positive food safety culture
Reduces risks of contamination and recalls

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Level 2 Food Hygiene eLearning Course | Kiwa UK

Complete Kiwa Uk’s 7-hour Level 2 Food Hygiene eLearning Course with accredited certification. Ideal for food manufacturing, production, packing, and warehouse teams. Learn contamination prevention, HACCP, allergen control, hygiene best practices, and legal compliance.

Comply with legislation and build food safety culture with HACCP Level 2 training

This is a Highfield Certified Course.