Baker

Food Manufacturing

Food manufacturing includes activities such preparation, handling, distribution and storage of food according to the applicable rules and practices. Effective food control systems protect consumers, and ensure that manufacturers and suppliers involved in the food chain meet their obligations. A large number of certifications apply to food manufacturers. Driven by the desire to have an effective control system, also demanded by the food chain.

Kiwa is one of the leading accredited certifiers in the world. We provide services when it comes to food safety, organic, sustainability, CSR and management systems but also second party audits. In addition to certification in the food, feed farm, we also offer services such as training, pest management and other sector-related activities.

Food safety and security

Global trends such as climate change, urbanisation and a changing demographic place new demands on all stages of the food chain. Managing these challenges is essential to ensure suppliers and manufacturers deliver food safety & food security. Kiwa is one of the leading accredited food product certifiers in the world. We offer services in the design, implementation, auditing and monitoring of protocols that provide safety and assurance throughout the international food supply chain.

Kiwa provides certification for many schemes worldwide, including BRCGS - a leading global standard recognised by thousands of customers worldwide.

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The Secret Ingredient to a Safer, More Transparent Bakery: Third-Party Audits

As food safety standards evolve, ensuring compliance and building consumer trust is more important than ever. ASI, a Kiwa company, supports bakeries with expert audits, helping them strengthen food safety programs and maintain the highest quality standards.

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Discover the world of FSSC 22000 Certification and what this means for your business.

Want to learn how global food safety standards can benefit your brand, improve efficiency and enhance trust? Then you are in the right place! Get in touch with Kiwa today to learn how we can support your business.

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Ensuring Food Safety Through Sustainability: Certifications that Make a Difference

At the moment, there is great demand for LEAF Marque, SPRING (GLOBALG.A.P. Module), ZERYA Waste-free Production and Wine Sustainability certifications. Each of these certifications requires the implementation of sustainable agricultural practices as a way of guaranteeing safe, high-quality food

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Would you like to know more about our services in the field of Food, Feed, Farm? Please contact us using the form below.